salt & pepper
FOR THE PESTO
any delicious gluten free pasta, courgettes, oil, salt & pepper ... & Parmigiano-Reggiano
1. 1 cup of brasil nuts & 1 cup of pines nuts - CRUSH!
2. Add a handful of basil & a handful of rocket to the fine nut mix, with a splash of oil, pinch of salt & pepper & one avocado - blitz, bend & set aside
3. Courgettes - slice, season, oil & fry
4. Boil your gluten-free pasta, with oil & salt, then drain
5. Combine pesto & pasta with a sprinkle of cheese...DEVOUR!
Seasonal, vegan & wholemeal... Great alternative to traditional Hot Cross Buns!
Super soup for spring!
Delicious as a side for many or a main for few - seriously tasty broccoli!
Seasonal spring crumble!
This is the meal to impress with - homemade tortellini with sun dried tomato & blue cheese filling.
Super healthy, incredibly tasty, easy to make & very impressive. Best meal ever!
Better than Heinz... the best beans on toast!
The best breakfast, come rain or shine, diet or no diet. Delish!
Colourful, delicious, healthy, easy, flavoursome... Best ratatouille you've ever had!
All the goodness, with a twist & a kick!